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Texas Food Truck Space Lease

Rental fees are paid monthly. Either party can terminate the agreement on 30 days' notice.
The lessor can terminate the lease if the vendor is in default or has breached the terms of the lease.
The market owner does not guarantee expected sales revenues or numbers of customers.
The food truck must be open and ready for business during the market's operating hours.
Vendors must obtain and provide proof of required permits and comply with all relevant laws and regulations.
Vendors must maintain commercial general liability and worker's compensation insurance, naming the market as an additional insured.
The food truck vendor is responsible for maintaining its equipment and operations area in clean, safe and good operating condition. Grease must be removed daily and as needed throughout the day.
The market facility will supply water and electrical hookups, and waste water disposal access. The food truck operator must supply its own propane.
The lessee indemnifies and holds the market owner harmless against claims for damage or loss, including injury or death, resulting from the lessee's use of the leased space.
Available in MS Word format and fully editable.
Intended to be used only in the State of Texas.

$29.99

This agreement can be used by a restaurant owner or other large kitchen operator to rent space to a caterer.
The rental period can be either weekly or monthly and runs until terminated by either party.
The renter is responsible for keeping the kitchen premises clean and sanitary. The owner is responsible for repairs or replacements, as needed.
The renter (caterer) must carry general liability insurance naming the owner as additional insured.
The template is available in MS Word format.
This is a generic form which can be used almost anywhere.

$9.99

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