Products tagged with 'food truck license'
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California Food Truck License Agreement
Prepare a License Agreement between a city and a food truck operator to operate the business on city property with this easy downloadable template for California.
- The agreement is between a municipal corporation (Licensor) and a food truck operator (Licensee), allowing the operation of a food truck in a designated area under specific conditions.
- The Licensor grants a nonexclusive, revocable license to the Licensee to sell specified permitted food products from an approved food truck in a designated area.
- The food truck operator must adhere to minimum operational dates and hours, and comply with all health and safety standards, including maintaining the food truck and license area in a clean condition.
- In return for the grant of license, the food truck operator will pay a monthly license fee, subject to annual adjustments.
- The Licensee must obtain and maintain certain types of insurance and all necessary permits and licenses for operation.
- The food truck operator indemnifies the city against any claims arising from the operation of the food truck.
- Available in MS Word format.
- Governed by the laws of the State of California.
$39.99
Texas Food Truck Space Lease
Prepare an agreement for a food truck to operate at a permanent vendor market with this Food Truck Space Lease for Texas.
- Rental fees are paid monthly. Either party can terminate the agreement on 30 days' notice.
- The lessor can terminate the lease if the vendor is in default or has breached the terms of the lease.
- The market owner does not guarantee expected sales revenues or numbers of customers.
- The food truck must be open and ready for business during the market's operating hours.
- Vendors must obtain and provide proof of required permits and comply with all relevant laws and regulations.
- Vendors must maintain commercial general liability and worker's compensation insurance, naming the market as an additional insured.
- The food truck vendor is responsible for maintaining its equipment and operations area in clean, safe and good operating condition. Grease must be removed daily and as needed throughout the day.
- The market facility will supply water and electrical hookups, and waste water disposal access. The food truck operator must supply its own propane.
- The lessee indemnifies and holds the market owner harmless against claims for damage or loss, including injury or death, resulting from the lessee's use of the leased space.
- Available in MS Word format and fully editable.
- Intended to be used only in the State of Texas.
$29.99
