Catering Kitchen Rental Agreement

Buy this professional Catering Contract template for your catering business and write up your customer contracts quickly and easily.

• The contract price quoted in the contract covers a guaranteed number of guests, plus an additional per person charge if the actual number of guests exceeds the guaranteed number.
• The caterer reserves the right to substitute unavailable or overpriced items.
• Provisions for the caterer to provide serving staff and bartenders, if the client requires. The client will pay overtime for staff that are required outside of the contract hours.
• The caterer is responsible for obtaining its own general liability insurance coverage.
• The client must provide adequate food and beverage storage facilities, and the client is responsible for any illness or death resulting from a delay in serving the food which is not directly attributable to the caterer.
• The caterer's liability is limited to the actual amount of damages sustained by the client or the sum of all amounts paid by the client.
• The contract includes a contract price worksheet.
• The Catering Contract template is available in MS Word format and is fully customizable. Pay once, use it as often as you need to.

Prepare a business plan for your catering operation with this affordable Catering Business Plan template which includes:

• A market analysis and marketing strategy.
• A financial model with pro formas.
• A Confidentiality Agreement to protect your proprietary information, such as financial data.
• Instructions in each section to help you complete the document.

To succeed in the competitive catering industry, you need a solid well-thought-out business plan. Get started on yours today by downloading this customizable template.

Write a professional marketing strategy and action plan for your catering business with this fully editable Catering Marketing Plan template.

• financial and budget projections with respect to marketing and promotions,
• a marketing strategy,
• market research and forecast,
• a competitor analysis and competitive strategy,
• a SWOT (strengths, weaknesses, opportunities, threats) analysis,
• a risk evaluation and contingency plan for dealing with those risks,
• a Confidentiality Agreement which should be signed by anyone outside your company who receives a copy of the Plan, to protect your confidential business information.

To get the Catering Marketing Plan, put it in your shopping cart, check out with your preferred method of payment, and download the template to your computer or tablet.

Conduct a focus group of potential clients to get input on their catering preferences with this easy-to-use questionnaire form.

• The answers that your group gives to the questions can help you determine what food products and services your target customers are looking for and the price they expect to pay for those products and services.
• Find out what types of events people typically hire a caterer to look after for them, and how frequently they use a caterer.
• You can easily customize the questionnaire to fit your unique business profile and personalize it for each focus group.

To purchase the Focus Group Questionnaire, add it to your shopping cart and proceed through the checkout.

Rent space in a catering kitchen to a food truck operator on a monthly or yearly basis with this downloadable  Kitchen Rental Agreement.

• The kitchen rental includes the use of kitchen appliances, equipment and utensils, countertop workspace, cleaning supplies, utilities, and pantry space.
• The food truck operator will pay rent monthly. In addition, the caterer requires a security deposit which can be applied to unpaid rent or late fees. The deposit will be returned (less any deductions) on termination.
• The term has a fixed start and end date. Either party can terminate the rental on 30 days' notice.
• The food truck operator must supply its own food wrap and packaging materials.
• The operator must obtain commercial general liability insurance naming the caterer as additional insured.
• The food truck operator is responsible for keeping the kitchen space clean and sanitary. Caterer is responsible for maintenance and repair of the structure, appliances, food preparation systems, etc.
• The food truck operator indemnifies the caterer against claims and damages resulting from its use of the kitchen.
• This template is available in MS Word format and is fully editable.
• This is a generic contract form that can be used anywhere.